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Handbook of Clinical Nutrition and Stroke by Corrigan, Mandy L. Publication: . XXIX, 310 p. 33 illus., 23 illus. in color. Availability: Copies available: AUM Main Library (1),
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Omega-6/3 Fatty Acids by Meester, Fabien. Publication: . XXVI, 427 p. 82 illus., 37 illus. in color. Availability: Copies available: AUM Main Library (1),
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Bioactive Dietary Factors and Plant Extracts in Dermatology by Watson, Ronald Ross. Publication: . XXV, 544 p. 89 illus., 38 illus. in color. Availability: Copies available: AUM Main Library (1),
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Magnesium in Human Health and Disease by Watson, Ronald Ross. Publication: . XVI, 309 p. 29 illus., 15 illus. in color. Availability: Copies available: AUM Main Library (1),
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Nutritional Health by Temple, Norman J. Publication: . XXI, 559 p. 25 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Chocolate in Health and Nutrition by Watson, Ronald Ross. Publication: . XXI, 553 p. 82 illus. Availability: Copies available: AUM Main Library (1),
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Nitrite and Nitrate in Human Health and Disease by Bryan, Nathan S. Publication: . XXII, 306 p. Availability: Copies available: AUM Main Library (1),
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Iron Physiology and Pathophysiology in Humans by Anderson, Gregory J. Publication: . XXII, 703p. 99 illus. Availability: Copies available: AUM Main Library (1),
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Iron Deficiency and Overload by Yehuda, Shlomo. Publication: . X, 462p. 54 illus., 7 illus. in color. Availability: Copies available: AUM Main Library (1),
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Diet Quality by Preedy, Victor R. Publication: . XXX, 325 p. 43 illus., 32 illus. in color. Availability: Copies available: AUM Main Library (1),
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Diet Quality by Preedy, Victor R. Publication: . XXXIII, 416 p. 65 illus., 44 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Food Fortification and Health by Preedy, Victor R. Publication: . XXXI, 461 p. 94 illus., 36 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Food Fortification and Health by Preedy, Victor R. Publication: . XXXI, 400 p. 98 illus., 29 illus. in color. Availability: Copies available: AUM Main Library (1),
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Statistics in Food Science and Nutrition by Pripp, Are Hugo. Publication: . VIII, 66 p. 15 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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